Ring of Fire Spicy Chicken Wings
Ring of Fire Salmon Fettuccine Alfredo
Ring of Fire BBQ Chicken Pizza
Ring of Fire Chipotle & Roasted Garlic Spread
Ring of Fire Tomatillo & Roasted Garlic Tortilla Soup
Ring of Fire Chipotle & Roasted Garlic Marinade
Ring of Fire Scampi Fiero
Aloha from Oregon Pepper Jelly Thumbprints or Tartlets
Aloha from Oregon Sassy Chicken
Aloha from Oregon Pepper Jelly Cheesecake
Gunslinger Veggie Tacos
Gunslinger Sloppy Joes
Gunslinger Cheese Spread
Yeung's Barbeque Spare Ribs
Yeung's Barbeque Chicken
Slap Ya Mama Cajun Meatballs
Slap Ya Mama Seafood Stuffed Mushrooms
Baked Hot Wings
BBQ Chicken Pizza
Baked Beans
Baked Brie In Phyllo
Aztec Mocha
Aztec Mocha Coffee Mix
HOT LICKS Slow Cooker Blackberry Pork Tenderloin
HOT LICKS Savory Blackberry Beans
HOT LICKS SERRANO HOT SAUCE Buffalo Wing Dip
Margarita with a kick
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Baked Beans
½ pound hot ground pork sausage
1 large Vidalia onion, chopped
2 (16-ounce) cans pork and beans, undrained
1 (15-ounce) can black beans, drained
½ cup firmly packed dark brown sugar
2/3 cup BBQ (SPICY OR ORIGINAL)
¼ cup coarse-grained mustard
¼ cup molasses
1 jalapeno pepper, minced
1 to 2 teaspoons prepared chili powder
4 bacon slices
Cook sausage and onion in a skillet, stirring until sausage crumbles and is no
longer pink. Drain. Combine sausage mixture, pork and beans, and next 7 ingredients
in a shallow lightly greased 2 1/2 - quart casserole; stir well. Place bacon slices
on top of beans.
Bake, uncovered, at 350 F for: 1 ½ to 2 hours or until desired thickness.
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