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Baked Hot Wings
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Margarita with a kick
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BAKED HOT WINGS
3/4 cup all-purpose flour
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt
20 chicken wings
1/2 cup melted butter
1/2 cup hot (Ghost) pepper sauce
Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour,
cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the
chicken wings, seal, and toss until well coated with the flour mixture. Place the wings onto the
prepared baking sheet, and place into the refrigerator. Refrigerate at least 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter
mixture, and place back on the baking sheet. Bake in the preheated oven until the chicken is no
longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway
during cooking so they cook evenly.
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