Ring of Fire Spicy Chicken Wings
Ring of Fire Salmon Fettuccine Alfredo
Ring of Fire BBQ Chicken Pizza
Ring of Fire Chipotle & Roasted Garlic Spread
Ring of Fire Tomatillo & Roasted Garlic Tortilla Soup
Ring of Fire Chipotle & Roasted Garlic Marinade
Ring of Fire Scampi Fiero
Aloha from Oregon Pepper Jelly Thumbprints or Tartlets
Aloha from Oregon Sassy Chicken
Aloha from Oregon Pepper Jelly Cheesecake
Gunslinger Veggie Tacos
Gunslinger Sloppy Joes
Gunslinger Cheese Spread
Yeung's Barbeque Spare Ribs
Yeung's Barbeque Chicken
Slap Ya Mama Cajun Meatballs
Slap Ya Mama Seafood Stuffed Mushrooms
Baked Hot Wings
BBQ Chicken Pizza
Baked Beans
Baked Brie In Phyllo
Aztec Mocha
Aztec Mocha Coffee Mix
HOT LICKS Slow Cooker Blackberry Pork Tenderloin
HOT LICKS Savory Blackberry Beans
HOT LICKS SERRANO HOT SAUCE Buffalo Wing Dip
Margarita with a kick
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HOT LICKS Slow Cooker Blackberry Pork Tenderloin
(We found this recipe online and tweaked it a bit for our spicy palettes)
1 (2 pound) pork tenderloin
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon dried rubbed sage
1 tablespoon crushed dried rosemary, or to taste
1 (16 ounce) jar HOT LICKS BLACKBERRY HABANERO JAM
1/4 cup honey
2 tablespoons dry red wine (such as Cabernet Sauvignon, Merlot, or a blend)
1/2 cup dry red wine (such as Cabernet Sauvignon, Merlot, or a blend)
2 tablespoons honey
1 cup fresh blackberries
Season the pork tenderloin on all sides with salt, pepper, sage, and rosemary. Place
the tenderloin into a slow cooker, and spoon the blackberry jam, 1/4 cup honey, and 2
tablespoons of red wine over the pork. Set the cooker to Low, and cook until very tender, 4 to 5 hours.
About 15 minutes before serving time, pour 1/2 cup red wine, 2 tablespoons of honey, and the
fresh blackberries into a saucepan. Bring to a boil over medium-low heat, and simmer until
the sauce thickens slightly and some of the berries burst, about 15 minutes.
To serve, slice the tenderloin and spoon blackberry-wine sauce over slices.
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