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Ring of Fire Spicy Chicken Wings
18 chicken wings (drummettes)
1 tbs. Oil
1/2 cup Ring of Fire® Garden Fresh Chile Sauce or Ring of Fire®
All Purpose Red Pepper Sauce
2 tbs. melted butter
Non-stick Cooking Spray
Preheat oven to 450. Rinse chicken wings and pat dry with a paper towel.
Place wings in a bowl and lightly coat with oil. On a foiled cookie sheet,
lightly coat with a non-stick cooking spray. Arrange wings on cookie sheet
and place in oven. Cook chicken wings for 45 minutes, turning wings over
every 15 minutes to brown evenly. Remove wings from oven. Put cooked wings
into a large bowl. Pour melted butter and Ring of Fire® Sauce and
lightly toss until wings are thoroughly coated. Serves 2
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