Ring of Fire Tomatillo
& Roasted Garlic Tortilla Soup
2-14 oz. cans of chicken broth
3 cooked chicken breasts, shredded (like Tyson's Roasted Chicken Breast)
1/2 bag of shredded carrots or 1 carrot, diced
1/2 cup diced onion
2 tbs. Ring of Fire® Tomatillo & Roasted Garlic Hot Sauce (you
can add more for spicier soup)
1 tbs. butter
bag of tortilla chips
chopped cilantro, chopped green onions
diced tomatoes (optional)
Sauté carrots and onion in butter over medium heat until soft,
but not brown.
Add chicken broth, chicken and Ring of Fire® Tomatillo & Roasted
Garlic Hot Sauce. Stir, cover and simmer for 15 minutes. Take a handful
of tortilla chips and lightly crush chips into soup bowls. Ladle soup
on top of tortilla chips. Garnish with chopped cilantro, green onion and
tomato.
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