Ring of Fire Spicy Chicken Wings Ring of Fire Salmon Fettuccine Alfredo Ring of Fire BBQ Chicken Pizza Ring of Fire Chipotle & Roasted Garlic Spread Ring of Fire Tomatillo & Roasted Garlic Tortilla Soup Ring of Fire Chipotle & Roasted Garlic Marinade Ring of Fire Scampi Fiero Aloha from Oregon Pepper Jelly Thumbprints or Tartlets Aloha from Oregon Sassy Chicken Aloha from Oregon Pepper Jelly Cheesecake Gunslinger Veggie Tacos Gunslinger Sloppy Joes Gunslinger Cheese Spread Yeung's Barbeque Spare Ribs Yeung's Barbeque Chicken Slap Ya Mama Cajun Meatballs Slap Ya Mama Seafood Stuffed Mushrooms Baked Hot Wings BBQ Chicken Pizza Baked Beans Baked Brie In Phyllo Aztec Mocha Aztec Mocha Coffee Mix HOT LICKS Slow Cooker Blackberry Pork Tenderloin HOT LICKS Savory Blackberry Beans HOT LICKS SERRANO HOT SAUCE Buffalo Wing Dip Margarita with a kick   Ring of Fire Tomatillo & Roasted Garlic Tortilla Soup 2-14 oz. cans of chicken broth 3 cooked chicken breasts, shredded (like Tyson's Roasted Chicken Breast) 1/2 bag of shredded carrots or 1 carrot, diced 1/2 cup diced onion 2 tbs. Ring of Fire® Tomatillo & Roasted Garlic Hot Sauce (you can add more for spicier soup) 1 tbs. butter bag of tortilla chips chopped cilantro, chopped green onions diced tomatoes (optional) Sauté carrots and onion in butter over medium heat until soft, but not brown. Add chicken broth, chicken and Ring of Fire® Tomatillo & Roasted Garlic Hot Sauce. Stir, cover and simmer for 15 minutes. Take a handful of tortilla chips and lightly crush chips into soup bowls. Ladle soup on top of tortilla chips. Garnish with chopped cilantro, green onion and tomato. Home | Your Cart | Contact Hot Licks | Products | About Us | Retail Stores | Recipes | Events | Links | Wholesale Newsletter | Privacy Policy | Return Policy © 2011 Hot Licks. All Rights Reserved.